Favourite Food Essay

Recently, I was visiting a tiny village in Germany, to the highest degree 80 km from Berlin. It was desire going back in time it was a quiet old European village, just like I had imagined. We went to a little restaurant run by a family in their bungalow. Traditionally, the family belonged to the blacksmith community, but they shifted to cooking 200 years ago and had narrow up a cozy restaurant in their own house. The cottage was lovely and had all the rustic old-world charm of European countryside. It was surround by woods and our host told us we would be going into the timber to pick our own mushrooms.I had never Picked mushrooms before and didnt unconstipated know how to begin. The host, Volker, showed me how to tell the good mushrooms from the bad ones. When you turn the head of the mushroom, it should be smooth and flat if its serrated or horned, its probably to be bad. We spent quite a bit of time spirit for mushrooms and got so hungry picking them, we were really loo king forward to eating. Anybody ordain agree that hunger is the best spice to any hearty meal. We sipped on some cold beer while the mushrooms were cooked in fuddle and white behave and then baked into pizza-style bread.That was just wonderful. They also served plum cakes and apple pie along with another chicken preparation. They also gave us some homemade wine to go along with the food. It was a sumptuous country meal. I concoct the restaurant and the delicious food well, but what I remember just about is the warmth of the hosts. The usual impression about Europeans is that they are cold and soggy but my hosts in Germany were very welcoming. I also remember it as a day I learned so much about mushrooms and I had to go forage for my own meal. This was by far my closely memorable food experience in all these years.